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Saratoga Jacks 5.5 liter Stainless Steel Thermal Cooker with- 2 inner pots Feeds 3 to 5 People

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RRP:
$119.95
Your Price:
$98.95 (You save $21.00)
SKU:
610373 896522
Availability:
Ships within 24 hours
Shipping:
Calculated at checkout
Minimum Purchase:
1 unit(s)
Maximum Purchase:
500 unit(s)
Quantity:
June 2017


Product Description

DON'T FORGET YOUR MOTHER, COUPON SAVE 10% OFF YOUR THERMAL COOKER ORDER JUST ENTER

MOM

Good Thru May 31st

YOU CAN PRE ORDER THIS ITEM AN GET THE DISCOUNT IT WILL ARRIVE IN JUNE

 

 The Saratoga Jacks Thermal Cooker is an alternative, cordless method of slow cooking, and can save you up to 80% on fuel costs. It is perfect for making meals both at home and on-the-go. Made of high quality, 304 - 18/10 surgical stainless steel, the cooker is an insulated thermal unit with a lid that seals shut and a fold up/down handle for easy portability. Included are 2 inner stainless steel cooking pots, which are inserted into the cooker, of two different sizes: one 5.5L pot with a heavy duty triple layered bottom, with the addition of a smaller pot, which has a single layer bottom.

The smaller pot can be nested inside of the larger one, providing a place for an optional small side dish. Use of the smaller pot is optional. The small pot can be removed to accommodate larger quantities of food in the larger pot, which can be used separate and independent of the smaller nesting pot. Both pots can also be used on an induction stove. Feeds approx. 3-5 people

 

 

Comes With

 

Thermal Cooker

 

Cooking pot has the Saratoga Jacks Triple layered bottom on the large pot.

 

1 Large Cooking Pot w/lid

 

1 Small Cooking Pot 

 

Getting started booklet with recipes

 

Meat Thermometer  

 

 

 

 

 

 

 

 

Terms and Conditions

 

1. It is important to save the original purchase receipt with your Order number Saratoga Jacks LLC limited warranty covers the cost of labor and parts used for repair service performed within 1 year from the date of purchased as printed on your receipt.

2. The warranty does not cover the damage to any unit caused by accident, misuse or any alteration or modifications made or have been made by the customer.

3. The warranty does not cover the postage, freight or delivery fee for sending the products to and from our service agency.

4. The warranty does not cover damage in transit.

5. Shipping: Saratoga Jacks does not guarantee shipping, delays caused by Union strikes, slowdowns, weather or  anything that is out of our control. Allow 7 to 10 business days for shipping.

6. This warranty does not cover the damage under these conditions;

  • Immersion of the thermal unit in water.
  • Uses other than specified in the instruction manual
  • Repair service at any unauthorized agent.
  • Fire, earthquake, flood, thunder lightning and other natural disasters
  • Damage caused by pests, insects, or animals  
  • Water softeners that use salt, which can cause corrosion and should be avoided. To wash the cooking pot, use clean, fresh water and dry completely. Also, if using on a boat in seawater, make sure you wash in clean, fresh water when finished and dry it completely.
  • Keep away from small children.
  • Never put the cooking pots into the Thermal Cooker wet when storing.
  • All returns must be approved by Saratoga Jacks LLC

 

7. Returns need to be approved before sending back to Saratoga Jacks, LLC . An in store credit will be issued or a refund less 20% restocking will be issued.

8. Return shipping is the responsibility of the customer.

 

 


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Product Reviews

Showing reviews 1-10 of 12 | Next

  1. Great product at a great price :-) 5 Star Review

    Posted by on 29th Jan 2015

    The 5.5 liter Thermal Cooker provides a generous meal for my wife and I with plenty left over for later. Made a Chicken Chili that's very satisfying on a cold winter day:
    Two packets of McCormick white chicken chili seasoning mix
    Six diced red skin potatoes
    One diced yellow onion
    One pound of diced chicken breast fillet
    Two cans of cream of chicken soup
    One bag of great northern beans rinsed
    One small can of corn drained
    Add water to bring contents within 1 1/2" from top of pot
    Combine ingredients and simmer for 30 minutes(I'm using dry beans that usually take 1 to 3 hours to cook tender, so I increased the simmer time).Place pot in its insulated container and let thermal cooking do the rest. This meal was piping hot and ready to eat in five hours to our liking. Can substitute dry beans with canned beans, and add your own favorite ingredients to create your own version.
    The great thing about this thermal cooker is you can create a meal just the way you like it. And you're not going to find a better cooker for this price. My next meal is going to be baby lima beans with diced country ham, with some cornbread on the side. Thanks Jack and Amy for a great product. And "Congratulations" on the new addition :-)
    Thomas R.,Hastings, Florida


  2. Just tried it tonight. 5 Star Review

    Posted by on 23rd Jan 2015

    I was testing out a Meal in a Jar recipe tonight. It turned out wonderful. Now I will make up and package these meals for use in the Saratoga.
    I will be teaching a class on the use of these. I'm so glad someone came up with this idea. Love it! so does the family.


  3. Great Cooker-Don't Hesitate to purchase 5 Star Review

    Posted by on 18th Oct 2014

    I purchased this cooker in case of power outages and to use during hot, summer months. I used it to cook dry black beans. I soaked the beans overnight and the following morning I rinsed them and seasoned them with onions, peppers, olive oil, salt, pepper flakes and some cilantro. I boiled them for about 4 minutes then I put them in the cooker for 7 hours. I also cooked white rice on the smaller, top pot. Seven hrs later they were perfectly cooked. Not too hard or to soft, just the right texture. They were a bit watery, but I added some cornstarch and thickened them up. This smaller pot is just perfect for 1 lb for dry beans. Thanks Saratoga Jacks for such a great product.


  4. You have to try this! 5 Star Review

    Posted by on 30th Sep 2014

    ok, I have to say I was skeptical this would work, but I'm not anymore. I cooked a pot roast for dinner tonight, and it turned out wonderfully. The meat was tender, delicious, and moist, while the vegetables remained firm and flavourful. No mushy potatoes here. I love this thermal cooker, and can't wait to try it again. It was quick and easy to prepare the pot roast, and then you just forget about it until dinner time. How awesome is that? I almost didn't buy this, because the shipping to Canada was a little pricey for me, but after trying it, I am so glad I did, and I would recommend it to anyone. Now I just need to find more thermal cooker recipes. .


  5. So impressed! 5 Star Review

    Posted by on 21st Aug 2014

    After having read numerous positive reviews about the SJ-brand in comparison to (much) more expensive brands, I bought and received my 5.5 liter cooker last week. I am totally in love with it. The quality of design and appearance are sleek and impressive, and it looks really great on the kitchen counter.

    Have already prepared "Baked" Chicken breasts -- finger-lick'en-good!(http://preparetodaywardnewsletter.blogspot.com/2012/05/prepare-today-homemade-baked-chicken-in.html) as well as the delicious Boeuf bourguignon (http://allrecipes.co.uk/recipe/9980/boeuf-bourguignon-in-a-thermal-cooker.aspx.) Baked a bread too! This was not quite successful, but I'll get there! (It was edible...well, almost.)
    (https://thermalcooker.wordpress.com/category/recipes-all/recipes-breads/) But then: bread baking is an art -- even in the oven.

    Next on the menu? A roast (see http://www.foodstoragemoms.com/saratoga-jacks-thermal-cooker-part-ii/); Mr. D's Fruit Cake (http://www.thethermalcook.com/boiled-fruit-cake-in-a-thermal-cooker) and Chinese Beef Stew (http://www.thethermalcook.com/chinese-beef-stew).

    I cannot wait to take this along on vacation in our RV. Imagine: a hot dish waiting on arrival at a campsite.

    This thermal cooker is an astounding kitchen aid and brings about amazing savings too -- thanks Saratoge Jacks!


  6. Amazing Product 5 Star Review

    Posted by on 3rd Feb 2014

    Love this product! In the 10 days since I received the cooker, I have made a roast and steamed baking potatoes. After 6-7 hours, the water in the pot was still very hot. The cooker surpassed my expectations. Now that I know the process actually works, I am looking forward to experimenting with different meals. My next purchase will be the bread pan.


  7. Totally Surprised! 5 Star Review

    Posted by on 11th Oct 2013

    We received our thermal cooker a few days ago. My husband had a trip to the lake planned. We decided it was the perfect opportunity to try out this product. I got up at 5am and made lea Tame's Mexican Chicken Delight. 4 hours after we put the pots into the thermal cooker it was time for lunch. The food was so very hot, had to wait for it to cool down. He loved the food. Opened the thermal cooker after 13 hours and the food was still warm. Great cooker. The reason we chose this cooker over the others is that it continued to cook for up to 8 hours, the others mentioned something like 2 hours. Very pleased with our purchase.


  8. Very handy! 5 Star Review

    Posted by on 26th Sep 2013

    This is a very handy gadget to have around. I make bone broth regularly and I bought this to make the whole process easier. Every morning and evening I boil the broth and put it in the thermal cooker overnight or while I'm at work. I plan to make other slow cooked meals when I get around to it. I am just a single person, so the 5.5 liter is the perfect size, and because it comes with an inner pot, I can make an even smaller amount of food if I want to by filling the large pot with boiled water half way and and then cooking something in the smaller pot! This is what let me to choose this brand of thermal cooker over another.


  9. Love the Idea 5 Star Review

    Posted by on 17th Apr 2013

    I love the idea, so I look forward to using my Saratoga Jacks Thermal Cooker often. I want to develop recipes that work so I'll be able to use this for traveling, camping, and at home too. It doesn't come with a lot of recipes, and there are some foods we don't eat, so we will adapt the recipes we have.

    On our first attempt we made a beef stew that turned out good, but too watery. I could have used about twice the amount of meat and vegetables that I did. When I perfect the recipe, I will submit it here.


  10. Hunter's Venison Stew 5 Star Review

    Posted by on 11th Jan 2013

    OK, so I'm a female - BUT I HUNT! :a) ...and I LOVE the flexibility of my SJ Thermal Cooker! I made up my first "ready when I am" meal - a Venison Stew, with whole Jerusalem Artichokes and carrots, small potatoes, onions and garlic, Dill (of course), a little thickening and Deep Pit Seasoning. Not only was it ready when we were, but it was FANTASTIC! I LOVE THIS THING!


Showing reviews 1-10 of 12 | Next


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